Rebecca is the former food editor of delicious. magazine, now freelance.

During her time heading up the food team, delicious. was shortlisted for a number of awards, including Cover of the Year for Christmas 2014 at the BSMEs and Consumer Team of the Year for the food team at the Rising Star Awards. delicious. was also shortlisted for, and won Magazine of the Year at the GFW Awards. She has worked with world-class chefs including Michel Roux Jr, Rick Stein and Raymond Blanc, demmed and spoken at reader events, edited standalone magazines and written numerous features and opinion pieces, as well as recipes.

Rebecca is available for commission as a recipe, food and feature writer, food stylist, recipe tester, cookery teacher and copy editor.