Rebecca is available to consult in all areas of food across the hospitality and retail sectors. Her media expertise, chef’s training and exceptional eye for detail mean she is uniquely placed to ensure your business stands out from its competitors.

From menu development, press initiatives, copy editing and creation of outstanding imagery to overall consumer experience, Rebecca offers insightful, imaginative and highly personalised solutions to growing and perfecting your customer offering.

“I can’t recommend Rebecca highly enough! Super-creative, eye for detail…food that looks and tastes great.” - Rob Cottam, Head of Culinary at Gordon Ramsay Academy